A Comforting Indian Classic
Dal Tadka is one of the most loved Indian dishes made using lentils, aromatic spices, and a flavorful tempering. Rich in protein and taste, it pairs perfectly with steamed rice or roti.
Ingredients
- 1 cup Dal
- Onion & Tomato
- Garlic & Green Chili
- Turmeric & Red Chili Powder
- Cumin Seeds
- Butter or Ghee
- Fresh Coriander
Method
Boil the dal until soft. Prepare a flavorful tadka using butter, cumin, onion, garlic, and spices. Mix it with the cooked dal and simmer for a few minutes. Garnish with coriander and serve hot.
